Disaster IPA - Beer Recipe - Brewer's Friend

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Disaster IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bitters & Esters
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday May 24th 2015
1.064
1.015
6.4%
81.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 8.8 16.7%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 51.9 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 13.34 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.21 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Unknown in new apt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
4.6 gal 170 is water temp, not mash Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.31 17.3  
Mash volume with grains 5.31 21.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Disaster IPA" American IPA beer recipe by Bitters & Esters. All Grain, ABV 6.44%, IBU 81.26, SRM 9.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Cascade, Horizon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 15:27 UTC