KGB Festivus ale
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mt. hood1 oz Mt. hood Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.34 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.87 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.26 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.11 |
20% |
1 oz |
Mt. hood1 oz Mt. hood Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.14 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mt. hood (Pellet) 1.9999999954251 oz Mt. hood (Pellet) Hops |
|
9.48 |
40% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
6.13 |
40% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
18.11 |
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Sweet Orange peel
|
|
Flavor |
Boil |
15 min. |
2 oz |
Cinnomin Sticks
|
|
Spice |
Boil |
15 min. |
0.50 oz |
Cloves
|
|
Spice |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 11.96 gal (47.85 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.18 |
32.7
|
Mash volume with grains
|
9.92 |
39.7
|
Grain absorption losses
|
-2.73 |
-10.9
|
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt)
|
6.64 |
26.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 12.15 g | 48.6 qt)
|
12 |
48
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
14.82
|
59.3
|
Equipment Profile Used: |
System Default |
"KGB Festivus ale" American Brown Ale beer recipe by KG Brew. All Grain, ABV 5.93%, IBU 33.72, SRM 21.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Honey, Brown Sugar) Hops: (Mt. hood, Saaz, Centennial) Other: (Sweet Orange peel , Cinnomin Sticks, Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-07 14:01 UTC