Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday May 24th 2015
1.067
1.020
6.1%
31.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.9%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 7.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 8.4%
8.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 23.46 26.3%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.94 73.7%
0.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.08 12.3  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Add Lactose 10mins left to boil.
Need 2 packs of Yeast, likely.

21 day ferment

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  • Last Updated: 2015-06-08 16:54 UTC