Beer Club No.2 - BDG (ish) - Beer Recipe - Brewer's Friend

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Beer Club No.2 - BDG (ish)

166 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday May 24th 2015
1.054
1.014
5.2%
22.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 23.8%
0.40 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 19%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 4.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.8%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 47.6%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 60 min 16.83 44.4%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 20 min 3.37 27.8%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.02 27.8%
18 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 68 °C 60 min
1 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 9.4
Mash volume with grains (equipment estimates 17.6 L) 9.9
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.1 L) 9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Beer Club No.2 - BDG (ish)" Bière de Garde beer recipe by ollywood. Partial Mash, ABV 5.23%, IBU 22.22, SRM 6.1, Fermentables: (Lager, Dry Malt Extract - Extra Light, Crystal 45L, Melanoidin) Hops: (Challenger, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 14:46 UTC