Ale brown/ruby - Beer Recipe - Brewer's Friend

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Ale brown/ruby

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snorre Haugen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 24th 2015
1.053
1.013
5.2%
27.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 87.9%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 5.6%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 5.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 25.4 53.8%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 2 min 1.06 30.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 2 min 0.61 15.4%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"Ale brown/ruby" Irish Red Ale beer recipe by Snorre Haugen. All Grain, ABV 5.22%, IBU 27.07, SRM 14.32, Fermentables: (Maris Otter Pale, Brown, Cara 20L, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 21:30 UTC