Freo Pale ALe - Beer Recipe - Brewer's Friend

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Freo Pale ALe

57 calories 5.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Sunday May 24th 2015
1.019
1.004
1.9%
18.5
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen 35 2 76.9%
0.15 kg Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat 42 3 11.5%
0.15 kg Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat 42 3 11.5%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.46 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 45 min 12 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 100 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.9 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Freo Pale ALe" American Pale Ale beer recipe by Brewer #46546. Partial Mash, ABV 1.94%, IBU 18.45, SRM 1.64, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 11:42 UTC