Sommar-IPA - Beer Recipe - Brewer's Friend

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Sommar-IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oskar och Gustav
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 24th 2015
1.061
1.012
6.4%
59.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 18.2%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 34.01 22.3%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 14.01 17.9%
24 g Cascade24 g Cascade Hops Leaf/Whole 8 Boil 5 min 4.47 10.7%
20 g Citra20 g Citra Hops Leaf/Whole 14.7 Boil 5 min 6.84 8.9%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9.2 Boil 0 min 17.9%
50 g Citra50 g Citra Hops Leaf/Whole 14.7 Dry Hop 7 days 22.3%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.4
Mash volume with grains (equipment estimates 36.6 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Sommar-IPA" American IPA beer recipe by Oskar och Gustav. BIAB, ABV 6.41%, IBU 59.33, SRM 11.86, Fermentables: (Pale Ale, Crystal Malt 100, Cara Pale) Hops: (East Kent Goldings, Styrian Goldings, Cascade, Citra, Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 10:37 UTC