Coopers IPA - Beer Recipe - Brewer's Friend

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Coopers IPA

198 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday May 24th 2015
1.064
1.018
6.0%
10.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 22.7%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 38.6%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 46 0.5 3.4%
500 g Honey500 g Honey 42 2 11.4%
550 g Corn Sugar - Dextrose550 g Corn Sugar - Dextrose 46 0.5 12.5%
3,900 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.39 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.77 50%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 231       CO2 Level: 3.0 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 18.9
Mash volume with grains (equipment estimates 24.8 L) 19.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"Coopers IPA" American IPA beer recipe by daveza. Extract, ABV 6.03%, IBU 10.16, SRM 9.23, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Honey) Steeping Grains: (Crystal 15L) Hops: (Saaz, Cascade)
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  • Last Updated: 2015-07-20 20:17 UTC