Vanilla Stout - Beer Recipe - Brewer's Friend

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Vanilla Stout

177 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javier Perez
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 24th 2015
1.058
1.012
6.1%
0.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40.6%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 34.5%
300 g Belgian - Chocolate300 g Chocolate 30 340 6.1%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 6.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.1%
200 g Belgian - Biscuit200 g Biscuit 35 23 4.1%
125 g United Kingdom - Black Patent125 g Black Patent 27 525 2.5%
4,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Se usó agua
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L infusion simple Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 12.5
Mash volume with grains (equipment estimates 28.4 L) 14.5
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2015-05-24 09:14 UTC