Shire APA - Beer Recipe - Brewer's Friend

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Shire APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Juhani Tapanainen
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday May 24th 2015
1.052
1.010
5.6%
58.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,825 g Finland - Pale Ale Malt3825 g Pale Ale Malt 36 2 85%
450 g Finland - Cara Pale450 g Cara Pale 35 4 10%
225 g Finland - Crystal Malt 100225 g Crystal Malt 100 35 38 5%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Waimea22 g Waimea Hops Pellet 15 Boil 60 min 47.74 20.8%
12 g Wai-iti12 g Wai-iti Hops Pellet 4 Aroma 10 min 2.52 11.3%
12 g Cascade12 g Cascade Hops Pellet 7 Aroma 10 min 4.41 11.3%
12 g Wai-iti12 g Wai-iti Hops Pellet 4 Aroma 5 min 1.38 11.3%
12 g Cascade12 g Cascade Hops Pellet 7 Aroma 5 min 2.42 11.3%
18 g Wai-iti18 g Wai-iti Hops Pellet 4 Dry Hop 7 days 17%
18 g Waimea18 g Waimea Hops Pellet 15 Dry Hop 7 days 17%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11.1 L) 18
Estimated amount in fermentor 18
Total: 25.4  
Equipment Profile Used: System Default
"Shire APA" American Pale Ale beer recipe by Juhani Tapanainen. All Grain, ABV 5.57%, IBU 58.47, SRM 6.4, Fermentables: (Pale Ale Malt, Cara Pale, Crystal Malt 100) Hops: (Waimea, Wai-iti, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 07:59 UTC