Dr Smurto's Golden Ale - Beer Recipe - Brewer's Friend

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Dr Smurto's Golden Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 24th 2015
1.051
1.009
5.5%
30.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 2.3 54.8%
1.22 kg German - Vienna1.22 kg Vienna 37 4 17.8%
1.31 kg German - Dark Wheat1.31 kg Dark Wheat 39 6.5 19.2%
0.56 kg German - CaraMunich II0.56 kg CaraMunich II 34 46 8.2%
6.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.13 g Challenger28.13 g Challenger Hops Pellet 8.5 Boil 60 min 21.87 39.5%
18.75 g Challenger18.75 g Challenger Hops Pellet 8.5 Boil 20 min 8.83 26.3%
24.38 g Challenger24.38 g Challenger Hops Pellet 8.5 Boil 0 min 34.2%
71.26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Temperature -- 66 °C 60 min
27.2 L Sparge -- 78 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.8
Mash volume with grains 24.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 26.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 44.7  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 42.2
Strike water volume at mash thickness of 2.9 L/kg 19.8
Remaining sparge water volume 22.4
Grain absorption losses -6.8
Amount going into kettle 35.4
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 30

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  • Last Updated: 2016-05-22 12:11 UTC