Mørvika Hvete - Beer Recipe - Brewer's Friend

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Mørvika Hvete

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rune Aardahl
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 24th 2015
1.062
1.010
6.8%
4.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 50%
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 50%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2 First Wort 0 min 1.65 30%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 2 Aroma 10 min 2.31 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Koriander Fining Primary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 65 °C 60 min
Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"Mørvika Hvete" Witbier beer recipe by Rune Aardahl. All Grain, ABV 6.8%, IBU 3.96, SRM 4.52, Fermentables: (Pale Ale, Wheat Malt) Hops: (Styrian Goldings) Other: (Koriander)
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  • Last Updated: 2015-05-24 07:53 UTC