double oatmeal stout
200 calories
24.6 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 27.7 L)
|
30 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"double oatmeal stout" Oatmeal Stout beer recipe by butsi. All Grain, ABV 5.52%, IBU 0, SRM 37.9, Fermentables: (Pale Ale, Flaked Oats, Extra Dark Crystal 160L, Crystal 60L, Roasted Barley, Carafa III, Lactose (Milk Sugar), Golden Naked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-28 02:31 UTC