Harold-Is-Weizen - Beer Recipe - Brewer's Friend

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Harold-Is-Weizen

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 24th 2015
1.050
1.012
4.9%
14.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 50%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 50%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Domestic Hallertau27 g Domestic Hallertau Hops Pellet 3 Boil 40 min 8.58 50%
27 g Domestic Hallertau27 g Domestic Hallertau Hops Pellet 3 First Wort 0 min 5.92 50%
54 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Prospect North Nsw Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 34 8 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 34.6
Mash volume with grains (equipment estimates 41.4 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Harold-Is-Weizen" Weizen/Weissbier beer recipe by Brewing Classic Styles. BIAB, ABV 4.87%, IBU 14.51, SRM 3.45, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 02:49 UTC