Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brewing Classic Styles
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday May 24th 2015
1.045
1.008
4.9%
25.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pilsner11.2 lb Pilsner 37 1.8 91.8%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.64 81.3%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewing Classic Styles. All Grain, ABV 4.87%, IBU 25.64, SRM 8.43, Fermentables: (Pilsner, CaraMunich III, Biscuit) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-05-24 05:32 UTC