Wookey Jack Clone - Beer Recipe - Brewer's Friend

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Wookey Jack Clone

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday May 24th 2015
1.073
1.014
7.7%
83.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 81.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 8.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17 Boil 60 min 52.54 20%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 45 min 19.01 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 45 min 12.39 20%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 4 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.11 20.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.93 19.7
Equipment Profile Used: System Default
 
Notes
  1. Steeping @155F in ~10L water, rinse with 4L of >170F water

    • Rye for 45min

    • others for 30min

  2. Boil, full 5.5 gallon to start

    • add LME

    • add bittering hops 5mins after boil is re-achieved

    • add chiller and spoon to wort with 15 mins left

  3. Flameout

    • chill down to ~180F

    • Add "Whirlpool hops"

    • attempt to hold temp for 30-45 mins, while ideally stirring a bit

  4. Chill

    • all the way down

  5. Transfer to fermenter, check volume and top-off as needed. Take OG. Aerate.

  6. Pitch yeast... no f-ing starter.

  7. Dry hop, as indicated... or some amount of days TBD.
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  • Last Updated: 2015-05-25 02:41 UTC