Awesome Recipe
164 calories
14.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
25.25 |
35% |
|
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.41 |
17.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.45 |
12.5% |
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.26 |
35% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
24 |
|
Mash volume with grains
|
29.3 |
|
Grain absorption losses
|
-8 |
|
Remaining sparge water volume (equipment estimates 40.2 L)
|
28.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.4 |
|
Pre boil volume (equipment estimates 56.7 L)
|
45 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
52.5
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" Robust Porter beer recipe by Yenren. All Grain, ABV 5.77%, IBU 34.37, SRM 5.3, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light) Hops: (Northern Brewer, Fuggles, Saaz) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-23 23:19 UTC
