Blueberry IPA - Beer Recipe - Brewer's Friend

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Blueberry IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 23rd 2015
1.057
1.016
5.4%
44.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 29%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 19.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
6 lb Blueberry6 lb Blueberry 4.95 0 38.7%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11.5 Boil 60 min 24.32 25%
1 oz Citra1 oz Citra Hops Pellet 11.5 Boil 20 min 14.73 25%
1 oz Citra1 oz Citra Hops Pellet 11.5 Boil 5 min 4.85 25%
1 oz Citra1 oz Citra Hops Pellet 11.5 Boil 1 min 1.05 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

Make relish of fruits. (freeze first, thaw, & crush)
Add to secondary along with 1 tsp. Pectic Enzyme
Leave headroom.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-23 22:06 UTC