Explosivo - Beer Recipe - Brewer's Friend

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Explosivo

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jørgen T N
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 23rd 2015
1.058
1.010
6.3%
51.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,520 g Muntons pale ale4520 g Muntons pale ale 37 5 84.6%
565 g Muntons crystal565 g Muntons crystal 34 150 10.6%
260 g Weyermann carapils260 g Weyermann carapils 33 5 4.9%
5,345 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum/Horizon15 g Magnum/Horizon Hops Pellet 15 Boil 60 min 28.38 7.5%
45 g Perle45 g Perle Hops Pellet 8.2 Boil 15 min 23.1 22.5%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 22.5%
95 g Cascade95 g Cascade Hops Pellet 7 Dry Hop 7 days 47.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 15 min.
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 7g pr liter      
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 64 °C 25 min
27 L Infusion -- 71 °C 25 min
27 L Infusion -- 77 °C 10 min
27 L Skylles med 5,65 liter vann Temperature -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Explosivo" American Pale Ale beer recipe by Jørgen T N. All Grain, ABV 6.34%, IBU 51.48, SRM 19.74, Fermentables: (Muntons pale ale, Muntons crystal, Weyermann carapils) Hops: (Magnum/Horizon, Perle, Cascade) Other: (Gjærnæring, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 21:20 UTC