Sweet Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Sweet Citrus Pale Ale

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Levi Sanford
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 23rd 2015
1.064
1.011
6.9%
33.5
7.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 23.25 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.62 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.64 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
2 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.8 psi @ 33       CO2 Level: 2.2 Volumes
 
Target Water Profile
Park City, KS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 21 14 23 51 342
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.17 gal (24.68 qt) sparge/top-off. 16.25 65  
Strike water volume (equipment estimates 15.9 g | 63.6 qt) 16.25 65  
Mash volume with grains (equipment estimates 17.82 g | 71.3 qt) 18.17 72.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Sweet Citrus Pale Ale" American Pale Ale beer recipe by Levi Sanford. BIAB, ABV 6.94%, IBU 33.51, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Maris Otter Pale) Hops: (Cascade, Citra) Other: (Irish Moss, Bitter Orange Peel)
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  • Last Updated: 2020-02-16 05:06 UTC