American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Schatschneider
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 19th 2012
1.066
1.016
6.6%
49.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.4%
1 lb American - Special Roast1 lb Special Roast 33 50 6.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 1.4%
15.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Amarillo26 g Amarillo Hops Pellet 8.2 Boil 30 min 16.06 12.5%
26 g Cascade26 g Cascade Hops Pellet 8.9 Boil 30 min 17.43 12.5%
26 g Amarillo26 g Amarillo Hops Pellet 8.2 Boil 15 min 7.72 12.5%
26 g Cascade26 g Cascade Hops Pellet 8.9 Boil 15 min 8.38 12.5%
26 g Amarillo26 g Amarillo Hops Pellet 8.2 Aroma 0 min 12.5%
26 g Cascade26 g Cascade Hops Pellet 8.9 Aroma 0 min 12.5%
26 g Amarillo26 g Amarillo Hops Pellet 8.2 Dry Hop 7 days 12.5%
26 g Cascade26 g Cascade Hops Pellet 8.9 Dry Hop 7 days 12.5%
208 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.66 26.6  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.65 42.6
Equipment Profile Used: System Default
 
Notes

76% Att = 6.76% ABV

Placed 4th in the 2013 UMMO with iteration #1.

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  • Last Updated: 2014-10-04 00:02 UTC