Tripel Phase 2
321 calories
32.8 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt)
|
2.02 |
8.1
|
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt)
|
2.14 |
8.6
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
1.17 |
4.7
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.02
|
8.1
|
Equipment Profile Used: |
System Default |
"Tripel Phase 2" Belgian Tripel beer recipe by Anonymous. Extract, ABV 9.43%, IBU 0, SRM 11.46, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Munich - 60L, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-23 20:12 UTC