Tripel Phase 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel Phase 2

321 calories 32.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Saturday May 23rd 2015
1.096
1.024
9.4%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 77.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.5%
14 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.5%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.14 8.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
"Tripel Phase 2" Belgian Tripel beer recipe by Anonymous. Extract, ABV 9.43%, IBU 0, SRM 11.46, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Munich - 60L, Melanoidin)
Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-23 20:12 UTC