Saison - Beer Recipe - Brewer's Friend

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Saison

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewing.pl blog
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday May 23rd 2015
1.056
1.017
5.1%
39.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 55.1%
0.80 kg German - Vienna0.8 kg Vienna 37 4 16.3%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 14.3%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 4.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Marynka30 g Marynka Hops Pellet 8 Boil 65 min 32.52 50%
20 g Lublin20 g Lublin Hops Pellet 3.5 Aroma 20 min 5.64 33.3%
10 g Lublin10 g Lublin Hops Pellet 3.5 Boil 5 min 0.93 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Curacao Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.5 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes


After 13 days moved beer to secondary fermentation. It has 5blg then (~7 brix on refractometer at 28oC)

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  • Last Updated: 2015-06-16 16:55 UTC