Grapefruit Saison - Beer Recipe - Brewer's Friend

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Grapefruit Saison

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday May 23rd 2015
1.063
1.016
6.2%
36.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pilsner180 lb Pilsner 37 1.8 69.2%
80 lb American - White Wheat80 lb White Wheat 40 2.8 30.8%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Mosaic550 g Mosaic Hops Pellet 11.3 Boil 60 min 36.14 100%
550 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.23 gal (448.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.23 gal (400.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.55 gal (538.2 qt) 113.75 455  
Strike water volume at mash thickness of 1.75 qt/lb 113.75 455  
Mash volume with grains 134.55 538.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 31.23 g | 124.9 qt) 44 176  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.23 g | 448.9 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 157.75 631
Equipment Profile Used: System Default
"Grapefruit Saison" Saison beer recipe by MirrorTwin. All Grain, ABV 6.16%, IBU 36.14, SRM 4.49, Fermentables: (Pilsner, White Wheat) Hops: (Mosaic)
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  • Last Updated: 2016-09-05 13:58 UTC