Kenny's Ocktoberfest - Beer Recipe - Brewer's Friend

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Kenny's Ocktoberfest

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 8.6 gallons (fermentor volume)
Pre Boil Size: 10.89 gallons
Post Boil Size: 8.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVotageMan!
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 23rd 2015
1.058
1.014
5.8%
16.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna 37 3.8 31.5%
7.50 lb Bestmalz - BEST Munich7.5 lb BEST Munich 37 6.3 47.2%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 18.9%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Tradition (Germany)32 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 60 min 16.02 100%
32 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt RIMS Infusion -- 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.89 43.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.6 34.4  
Going into fermentor 8.6 34.4  
Total: 13.12 52.5
Equipment Profile Used: System Default
"Kenny's Ocktoberfest" Oktoberfest/Märzen beer recipe by HighVotageMan!. All Grain, ABV 5.82%, IBU 16.02, SRM 6.97, Fermentables: (BEST Vienna, BEST Munich, Bohemian Pilsner, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-09-09 01:53 UTC