Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday May 23rd 2015
1.078
1.014
8.3%
18.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 1.2%
0.25 lb Cinnamon Graham Crackers0.25 lb Cinnamon Graham Crackers 1 1 2.4%
3 lb Pumpkin3 lb Pumpkin 4 1 28.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 55 min 18.53 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp cinnamon Spice Boil 55 min.
1.50 tsp Pumpkin Pie Spice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Decoction -- 150 °F 60 min
36 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by ksols. All Grain, ABV 8.31%, IBU 18.53, SRM 11.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt), Rice Hulls, Lactose (Milk Sugar), Cinnamon Graham Crackers, Pumpkin) Hops: (Crystal) Other: (cinnamon, Pumpkin Pie Spice)
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  • Last Updated: 2015-05-25 16:44 UTC