Zed's Dead Citra APA/IPA - Beer Recipe - Brewer's Friend

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Zed's Dead Citra APA/IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Los
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 23rd 2015
1.064
1.016
6.3%
69.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz co2 extract0.15 oz co2 extract Hops Fresh 66.1 Boil 60 min 29.09 2.8%
0.15 oz co2 extract0.15 oz co2 extract Hops Fresh 66.1 Boil 30 min 22.36 2.8%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 10 min 7.08 10.1%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 7 min 5.24 10.1%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 5 min 3.89 10.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.53 18.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 45.9%
5.45 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
 
Notes

OG: 1.063
FG: 1.010
Dry hopped with 2.5oz citra for 4 days
Keg hopped with 1oz whole leaf citra hops.

didn't boil down enough boil longer next time to get down to 5.5 gallons.

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  • Last Updated: 2016-09-05 16:39 UTC