Spruce/Pine Pale Ale - Beer Recipe - Brewer's Friend

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Spruce/Pine Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim / Eric
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 23rd 2015
1.049
1.009
5.3%
74.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 98.8%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 1.2%
101.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Chinook20 oz Chinook Hops Pellet 13 Boil 60 min 40.15 38%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 45 min 28.35 30.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.16 30.4%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 5 min 0.23 1.1%
52.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72 oz Fresh Spruce Tips Herb Boil 10 min.
2 tsp All Natural Pine Extract Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 488.15 L. Suggest reducing initial water volume to 45.4 L and adding 442.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 218.59 L 151.8
Strike water volume at mash thickness of 1.5 L/kg 151.8
Mash volume with grains 218.6
Grain absorption losses -101.2
Remaining sparge water volume (equipment estimates 438.5 L) 440.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 488.2 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 475
Going into fermentor 475
Total: 592.1  
Equipment Profile Used: System Default
"Spruce/Pine Pale Ale" American Pale Ale beer recipe by Jim / Eric. All Grain, ABV 5.25%, IBU 74.88, SRM 3.06, Fermentables: (Pilsner, Wheat) Hops: (Chinook, Mosaic) Other: (Fresh Spruce Tips, All Natural Pine Extract)
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  • Last Updated: 2015-05-23 17:14 UTC