Azacca Summer IPA - Beer Recipe - Brewer's Friend

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Azacca Summer IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RK
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday May 23rd 2015
1.063
1.016
6.2%
45.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 54.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.2%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 16 Boil 60 min 27.82 25%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 16 Boil 30 min 10.69 12.5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 16 Boil 15 min 6.9 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 16 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 oz Corriander Seed Spice Boil 5 min.
3 each Lemon Zest (3x Lemon peels, 1x being a whole lemon) Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 6.96 27.8  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.28 29.1  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.8
Equipment Profile Used: System Default
"Azacca Summer IPA" American IPA beer recipe by RK. Extract, ABV 6.18%, IBU 45.41, SRM 4.26, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Pilsner, Wheat, Flaked Wheat) Hops: (Azacca) Other: (Whirlfloc, Corriander Seed, Lemon Zest (3x Lemon peels, 1x being a whole lemon))
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  • Last Updated: 2015-05-24 23:10 UTC