Big Bohemian Lager - Beer Recipe - Brewer's Friend

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Big Bohemian Lager

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Stosh
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 23rd 2015
1.064
1.014
6.5%
37.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 93.4%
6 oz German - Munich Light6 oz Munich Light 37 6 3%
5 oz American - Aromatic Malt5 oz Aromatic Malt 35 20 2.5%
2 oz American - Victory2 oz Victory 34 28 1%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.21 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.07 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.05 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion -- 148 °F 90 min
Infusion -- 156 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4 16  
Mash volume with grains 4.99 19.9  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Big Bohemian Lager" Bohemian Pilsener beer recipe by Big Stosh. All Grain, ABV 6.45%, IBU 37.34, SRM 4.82, Fermentables: (Pilsner, Munich Light, Aromatic Malt, Victory) Hops: (Perle, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2015-05-23 12:50 UTC