octoberfest - Beer Recipe - Brewer's Friend

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octoberfest

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday May 23rd 2015
1.060
1.019
5.5%
22.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 31.4%
4 lb German - Pilsner4 lb Pilsner 38 1.6 31.4%
4 lb German - Vienna4 lb Vienna 37 4 31.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 90 min 22.45 87.8%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 12.2%
49 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"octoberfest" Oktoberfest/Märzen beer recipe by Brewer #43078. All Grain, ABV 5.45%, IBU 22.45, SRM 8.23, Fermentables: (Munich Light, Pilsner, Vienna, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-23 12:09 UTC