Franks kolsch
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.41 |
42.9% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.97 |
28.6% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.63 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
22.41 |
42.9% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
6.6 |
57.2% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlflock
|
|
Fining |
Boil |
15 min. |
2 oz |
corriander
|
|
Spice |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
145 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.07 g | 36.3 qt)
|
9.5 |
38
|
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt)
|
10.3 |
41.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.57 g | 30.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Franks kolsch" Kölsch beer recipe by nj viking. BIAB, ABV 4.57%, IBU 29.01, SRM 4.18, Fermentables: (Pale 2-Row, Red Wheat, Munich - Light 10L) Hops: (Perle, Tettnanger) Other: (whirlflock, corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-03 22:45 UTC