Mum's Braggot - Beer Recipe - Brewer's Friend

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Mum's Braggot

406 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mum
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Saturday May 23rd 2015
1.121
1.030
11.9%
11.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 50%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 50%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.11 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Mum's Braggot" Braggot beer recipe by Mum. All Grain, ABV 11.88%, IBU 11.11, SRM 8.46, Fermentables: (Honey, Maris Otter Pale) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-23 11:49 UTC