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Iains IPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 61 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iain
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday May 23rd 2015
1.070
1.018
6.8%
124.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 98%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 2%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Boil 60 min 45 25.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 48.21 21.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 15 min 15.95 18.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 11.96 10.9%
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Boil 5 min 0.77 2.2%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 2.24 5.1%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 9 days 16.7%
138 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 15
Boil off losses -5.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Going into fermentor 15
Total: 21  
Equipment Profile Used: System Default
"Iains IPA" American Pale Ale beer recipe by Iain. All Grain, ABV 6.82%, IBU 124.13, SRM 8.25, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Centennial, Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2015-05-23 14:19 UTC