Californian common / el dorodo & equinox - Beer Recipe - Brewer's Friend

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Californian common / el dorodo & equinox

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: i'M RICK JAMES B*TCH!
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 23rd 2015
1.057
1.009
6.3%
27.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 70.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 0.7%
3 kg German - Vienna3 kg Vienna 37 4 21.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.1%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot LupuLN250 g Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 7 days 28.6%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 90 °C 25 min 19.63 28.6%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 28.6%
25 g Centennial25 g Centennial Hops Pellet 13 Whirlpool at 100 °C 25 min 8.13 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 2 min.
2 g protofloc Fining Boil 15 min.
1 g yeast nutrient Other Boil 15 min.
10 g calcium chloride Water Agt Mash 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash Infusion -- 66.5 °C 60 min
6.8 L mash out / increase to boil volume Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.8
Mash volume with grains 41.4
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 46.7 L) 48.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 66.1 L) 68
Boil off losses -5.7
Post boil Volume 60.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
 
Notes

25 % centennial / 50g at 80c then 50% at day two - el dorado / equinox 50g lupulin at cryohops at pitch


common lager is perl 50g at 80deg and 50g day 2 fermentation.

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  • Last Updated: 2018-05-29 21:06 UTC