Whisky Reindeer - Beer Recipe - Brewer's Friend

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Whisky Reindeer

290 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Saturday May 23rd 2015
1.093
1.026
8.8%
69.9
83.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.4%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 158.62 6.4%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 550.9 7.7%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 9.3 Boil 60 min 33.93 42.9%
40 g Challenger40 g Challenger Hops Leaf/Whole 7.4 Boil 60 min 36 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
1 each Whiskyindränkta ekspiraler Flavor Secondary 3 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 0.5 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash.

Add 0.5 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Add 22L of 74 degree water Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 38.7  
Equipment Profile Used: System Default
"Whisky Reindeer" Russian Imperial Stout beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 8.83%, IBU 69.93, SRM 83.33, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Pale Chocolate, Black Patent) Hops: (Challenger) Other: (Protafloc, Yeast Nutrient, Whiskyindränkta ekspiraler)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 13:38 UTC