Galaxy/Mosaic IPA - Beer Recipe - Brewer's Friend

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Galaxy/Mosaic IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sharkness
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday May 23rd 2015
1.065
1.015
6.5%
62.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 54.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 36.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 17.98 4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 28.59 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 15.72 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.31 g | 17.2 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
 
Notes

My first recipe. To be made with Maillard Malts Organic Light LME, Briess Organic Light DME and Briess Organic Caramel 20. Primary for two weeks, dry hop in carboy for 5 days, keg condition for two weeks.

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  • Last Updated: 2015-05-23 19:22 UTC