Saison the first - Beer Recipe - Brewer's Friend

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Saison the first

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 23rd 2015
1.057
1.011
6.0%
30.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pilsner6.3 kg Pilsner 38 1.6 84.1%
0.89 kg German - Wheat Malt0.89 kg Wheat Malt 37 2 11.9%
0.30 kg Honey0.3 kg Honey 42 2 4%
7.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 3 Boil 60 min 24.24 45%
60 g Saaz60 g Saaz Hops Pellet 3 Boil 10 min 5.86 30%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 64.5 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 23.9 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 37.6 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 28
Going into fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
"Saison the first" Saison beer recipe by AshBroadbent. All Grain, ABV 5.96%, IBU 30.1, SRM 3.67, Fermentables: (Pilsner, Wheat Malt, Honey) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-23 08:08 UTC