Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.85 kg | American - Pale Ale | 37 | 3.5 | 93.8% | |
0.23 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
0.23 kg | United Kingdom - Crystal 15L | 34 | 15 | 3.1% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nelson Sauvin | Pellet | 13 | Boil | 60 min | 39.21 | 15% | |
40 g | Nelson Sauvin | Pellet | 13 | Boil | 10 min | 18.96 | 20% | |
50 g | Nelson Sauvin | Pellet | 13 | Whirlpool at 90 °C | 0 min | 25% | ||
40 g | Nelson Sauvin | Pellet | 13 | Dry Hop | 4 days | 20% | ||
40 g | Nelson Sauvin | Pellet | 13 | Dry Hop | 7 days | 20% | ||
200 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | -- | 66 °C | 90 min | |
9 L | Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.4 L) | 34.2 |
Mash volume with grains (equipment estimates 45.2 L) | 39 |
Grain absorption losses | -7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.2 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 23 |
Total: | 34.2 |
Equipment Profile Used: | System Default |