mattwr18
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Melanoidin | 37 | 25 | 17.7% | |
645 g | Belgian - Munich | 38 | 6 | 11.4% | |
4 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 70.9% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Nugget | Pellet | 17.7 | Boil | 60 min | 52.49 | 35.9% | |
28 g | Magnum | Pellet | 13.3 | Boil | 45 min | 18.43 | 18.3% | |
34 g | Saaz | Pellet | 3.5 | Boil | 30 min | 4.93 | 22.2% | |
18 g | Saaz | Pellet | 3.5 | Boil | 15 min | 1.69 | 11.8% | |
18 g | Saaz | Pellet | 3.5 | Boil | 2 min | 0.29 | 11.8% | |
153 g / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Lallemand - Windsor | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | |
Water added to kettle | 9.7 |
Mash volume with grains | 10.8 |
Grain absorption losses (steep / mash) | -1.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.8 |
Pre boil volume (equipment estimates 29.5 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 3.5 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 9.7 |
Equipment Profile Used: | System Default |