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Awesome Recipe

170 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 22nd 2015
1.055
1.015
5.2%
61.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Munich500 g Munich 38 6 10%
500 g German - Melanoidin500 g Melanoidin 37 25 10%
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen 35 2 80%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 17.7 Boil 60 min 22.95 15.2%
40 g Magnum40 g Magnum Hops Pellet 13.2 Boil 45 min 25.14 24.2%
50 g Yakima Valley Hops - Fuggle50 g Fuggle Hops Pellet 4.8 Boil 30 min 9.57 30.3%
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Leaf/Whole 4.8 Boil 15 min 3.37 18.2%
20 g Yakima Valley Hops - Fuggle20 g Fuggle Hops Leaf/Whole 4.8 Boil 2 min 0.38 12.1%
165 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 9.2
Mash volume with grains (equipment estimates 29.7 L) 9.8
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
 
Notes

22g Windsor

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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 22:33 UTC