Galactic Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galactic Pale Ale

190 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 22nd 2015
1.057
1.017
5.3%
44.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 31.8%
2.50 lb United Kingdom - Munich2.5 lb Munich 37 6 22.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.6 Boil 60 min 28.38 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.6 Boil 10 min 10.29 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.6 Boil 5 min 5.66 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.6 Boil 0 min 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.6 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Galactic Pale Ale" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 5.26%, IBU 44.33, SRM 5.13, Fermentables: (Pale 2-Row, Pilsner, Munich) Hops: (Galaxy)
Last Updated and Sharing
 
842
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-22 22:22 UTC