IMPERIAL HEFEMOON - Beer Recipe - Brewer's Friend

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IMPERIAL HEFEMOON

425 calories 44 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UMBERTO SCUTCHEZ
Calories: 425 calories (Per 12oz)
Carbs: 44 g (Per 12oz)
Created: Friday May 22nd 2015
1.126
1.033
12.2%
13.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 43.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 17.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 26.1%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.86 47.6%
0.05 oz Tettnanger0.05 oz Tettnanger Hops Pellet 4.5 Boil 30 min 0.41 2.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.4 47.6%
0.05 oz Tettnanger0.05 oz Tettnanger Hops Pellet 4.5 Boil 15 min 0.26 2.4%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz CORIANDER Spice Boil 15 min.
1 oz ORANGE PEEL Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"IMPERIAL HEFEMOON" Belgian Blond Ale beer recipe by UMBERTO SCUTCHEZ. All Grain, ABV 12.23%, IBU 13.93, SRM 6.95, Fermentables: (Pilsner, White Wheat, Flaked Oats, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (CORIANDER, ORANGE PEEL)
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  • Last Updated: 2015-05-22 22:04 UTC