American Black Ale (2015) - Beer Recipe - Brewer's Friend

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American Black Ale (2015)

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday May 22nd 2015
1.070
1.017
6.9%
65.3
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.1%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 4.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 46.52 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.24 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.18 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.34 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 5.24 21  
Mash volume with grains 6.56 26.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.31 41.3
Equipment Profile Used: System Default
"American Black Ale (2015)" American IPA beer recipe by Lee Ritter. All Grain, ABV 6.9%, IBU 65.28, SRM 47.42, Fermentables: (Pale 2-Row, Midnight Wheat Malt, De-Husked Caraf III, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2016-01-30 17:55 UTC