Hoegaarden - Beer Recipe - Brewer's Friend

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Hoegaarden

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 59% (brew house)
Source: (NB Belgian Witbier)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 22nd 2015
1.049
1.012
5.0%
15.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 45.8%
4.75 lb Flaked Wheat4.75 lb Flaked Wheat 34 2 39.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2 Boil 60 min 8.12 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Aroma 15 min 6.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutruent Other Boil 10 min.
1 oz Coriander Spice Boil 5 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Northampton, Mass City Water Supply 2017 (April)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 8 9 10 29
Shooting for a Hoegaarden H2O using Rochefort values bal with additions to
Ca-82. Mg-18. Na-6. Cl-17. SO4-32. HCO-240.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Protein Rest -- -- 122 °F 20 min
8.7 qt Sacco' Rest @ 212 Infusion -- 152 °F 60 min
9.5 qt Mash Out. @212 Infusion -- 168 °F 10 min
Starting Mash Thickness: 3.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.4 qt/lb 9.14 36.6  
Mash volume with grains 10 40  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Hoegaarden" Witbier beer recipe by (NB Belgian Witbier). All Grain, ABV 4.96%, IBU 14.98, SRM 3.79, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Saaz) Other: (yeast nutruent, Coriander , Bitter Orange Peel)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-05 20:08 UTC