7 fjell vinter batch 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7 fjell vinter batch 2

247 calories 24.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday May 22nd 2015
1.080
1.019
8.0%
45.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale 38 3.75 86.4%
0.32 kg German - CaraAmber0.32 kg CaraAmber 34 23 4%
0.32 kg Belgian - CaraMunich0.32 kg CaraMunich 33 50 4%
0.32 kg Belgian - Special B0.32 kg Special B 34 115 4%
0.13 kg United Kingdom - Chocolate0.13 kg Chocolate 34 425 1.6%
7.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.48 13.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.43 13.8%
42.50 g Centennial42.5 g Centennial Hops Pellet 10 Boil 15 min 19.53 29.3%
62.50 g Citra62.5 g Citra Hops Pellet 11 Boil 2 min 5.38 43.1%
145 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 63 °C 20 min
24 L -- -- 71 °C 20 min
24 L -- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.3
Going into fermentor 23.3
Total: 36.4  
Equipment Profile Used: System Default
"7 fjell vinter batch 2" American Pale Ale beer recipe by Anonymous. All Grain, ABV 8.04%, IBU 45.83, SRM 22.02, Fermentables: (Maris Otter Pale, CaraAmber, CaraMunich, Special B, Chocolate) Hops: (Amarillo, Cascade, Centennial, Citra)
Last Updated and Sharing
 
955
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-22 17:26 UTC