Edon APA - Beer Recipe - Brewer's Friend

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Edon APA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eder Borges Domingos
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 22nd 2015
1.056
1.011
6.0%
23.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 54.4%
2,300 g American - Pilsner2300 g Pilsner 37 1.8 41.7%
210 g American - Carapils (Dextrine Malt)210 g Carapils (Dextrine Malt) 33 1.8 3.8%
5,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 18.19 30.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 3.43 21.2%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 0.89 15.2%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 5 min 0.59 18.2%
5 g Saaz5 g Saaz Hops Pellet 3.5 Dry Hop 10 days 15.2%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 26.4  
Equipment Profile Used: System Default
"Edon APA" American Pale Ale beer recipe by Eder Borges Domingos. All Grain, ABV 6%, IBU 23.09, SRM 5.65, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt)) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 13:47 UTC