Northern German Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern German Altbier

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HBT showthread.php?t=238605
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 22nd 2015
1.049
1.011
5.0%
37.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 84.1%
14 oz German - Munich Dark14 oz Munich Dark 37 15.5 8.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.9%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 90 min 14.53 29.2%
68 g Saaz68 g Saaz Hops Pellet 3.5 Boil 30 min 22.76 70.8%
96 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Northern German Altbier" North German Altbier beer recipe by HBT showthread.php?t=238605. All Grain, ABV 4.98%, IBU 37.29, SRM 14.18, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 60L, Roasted Barley) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-23 03:32 UTC