Dismal Swamp Offering - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dismal Swamp Offering

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: St Ark's Bane
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 22nd 2015
1.061
1.014
6.1%
7.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.13 Boil 60 min 5.34 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 15 min 2.37 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz rice hulls Other Mash 45 min.
2 oz vanilla Flavor Secondary --
1 tsp irish moss Fining Boil 15 min.
0.50 lb Chipotle Cane Sugar Flavor Secondary --
1 lb Dark Brown Sugar Flavor Secondary --
6 oz lime juice Flavor Secondary --
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brown sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Dough-in Infusion -- 105 °F 20 min
5 qt Protein Rest Infusion -- 124 °F 30 min
13 qt Starch Conversion Infusion -- 155 °F 40 min
5.1 qt Mash Out Decoction -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
 
Notes

Steep Chocolate, Crystal 120L, and CaraMunich II in 0.75 gal water at 160 deg F for 30 min.

Dissolve chipotle cane sugar and brown sugar in 1 quart water and bring to a boil; cool then add while racking to secondary. Add vanilla and lime juice while racking to secondary.

Brewed 30 May 15

Pre-boil O.G.: 1.038
Post boil O.G.: 1.042

Secondary: 5 Jun 2015
Lager (1st stage, 48 deg F): 11 Jun 15
Lager (2nd stage, 44 deg F): 25 Jun 15

Bottled: 4 Jul 15
F.G.: 1.004

Consumed: 28 Jul 15

Last Updated and Sharing
 
1,255
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-30 18:34 UTC