Slap My Ass and Call Me 40 Citra IPA - Beer Recipe - Brewer's Friend

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Slap My Ass and Call Me 40 Citra IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday May 22nd 2015
1.072
1.018
7.1%
65.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 85.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 14 Boil 60 min 23.37 14.3%
0.50 oz citra0.5 oz citra Hops Pellet 14 Boil 45 min 14.3 14.3%
0.50 oz citra0.5 oz citra Hops Pellet 14 Boil 30 min 11.97 14.3%
1 oz citra1 oz citra Hops Pellet 14 Boil 15 min 15.46 28.6%
1 oz citra1 oz citra Hops Pellet 14 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3.49 13.9  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 13.9
Equipment Profile Used: System Default
"Slap My Ass and Call Me 40 Citra IPA" American IPA beer recipe by Beolds. Extract, ABV 7.08%, IBU 65.1, SRM 12.78, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 13:45 UTC